Cooking With Paula Deen

 

Worth A Try | Chicken And Waffles. At Lowcountry Bistro, you’ll find wonderful Southern fare featuring local farm-to-table ingredients with plenty of French and Creole influence. They have gumbo, fried green tomatoes, she-crab soup, shrimp and grits, jambalaya, and much more of the delicious cuisine you’d expect to find in the Lowcountry. The flavor-packed chicken and waffles are unlike any you’ve ever had before. Chef Mike Harvey incorporates chopped Benton’s Bacon and fresh vanilla into the batter of a cornbread waffle for the perfect balance of smoky and sweet, and it’s served with crispy bone-in half chicken and pecan butter with bourbon reduction for a fabulous finish to some fantastic chicken and waffles.” – Cooking With Paula Deen