Special Appetizers

Manchester Farms Quail Confit, Buttermilk Fried, Sweet Potato Waffle, Pistachio Butter, Maple Syrup $10

Crab and Shrimp Stuffed Fried Green Tomatoes, Southern Remoulade, Pimento Cheese  $10

Crispy Calamari, Parmesan and Chive Stone Ground Grits, Charred Tomato Bacon $10

Dinner

Char-Grilled Rack of Lamb, Local Strawberry & Bacon Glaze, Haricot Verts, Rosemary Goat Cheese Yukon Potato Puree  $27

Pistachio Encrusted Pork Tenderloin, Bing Cherry Compote, Rustic Potatoes, Braised Collard Greens $23

Catches

Coconut Infused Pan Seared Madi-Mahi, Curried Rice, Ambrose Asparagus, Pineapple Chutney $25

Raspberry Glazed Red American Snapper Filet, Warm Local Arugula, Cajun Roasted Pecans, Black Currants, Herbed Fingerling Potatoes $25

Lobster Crab Cakes, Sweet Potato Succotash, Green Tomato Relish, Bacon Remoulade $26

Special Appetizers

Manchester Farms Quail Confit, Buttermilk Fried, Sweet Potato Waffle, Pistachio Butter, Maple Syrup $10

Crab and Shrimp Stuffed Fried Green Tomatoes, Southern Remoulade, Pimento Cheese $10

Crispy Calamari, Parmesan and Chive Stone Ground Grits, Charred Tomato Bacon, Grated Parmesan $10

Lunch

choice of house made chips or sweet potato salad

Southern Tacos: Slowed braised pulled pork, market salsa, pepper jack cheese, chive sour cream, warm tortillas $11

The Market Street Special: choice of half sandwich and salad or bowl of soup. (Excludes: the Mahi BLT salad, Mahi Sandwich & Flounder Sandwich) $14

Oyster Po-Boy: Crispy Alabama Oysters, Collard Tartar Sauce, Lettuce, Tomato, Apple Smoked Bacon, Saffron’s Hoagie Roll $14

Catch

Raspberry Glazed Red American Snapper Filet, Warm Local Arugula Salad, Cajun Roasted Pecans, Black Currants, Herbed Fingerling Potatoes $16

Lobster Crab Cake, Sweet Potato Succotash, Green Tomato Relish, Bacon Remoulade $17

Coconut Encrusted Pan Seared Mahi-Mahi, Curried Rice, Ambrose Asparagus, Pineapple Chutney, $16