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Lunch Menu

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Our menu is always changing to use only the freshest seasonal ingredients.

Shrimp & Grits $9

parmesan chive grits, smoked tomato & bacon sauce

Beaufort Littleneck Clams $12

white wine butter, roasted tomato chervil, baguette

Fried Green Tomatoes $8

butternut squash and goat cheese grits sweet pepper & onion relish, herb ailoi

Pork Belly “Bacon” Scallops $11

pan seared sea scallops, jalapeno jam, mulled wine

Crawfish Hushpuppies $10

brown butter honey

Sweet Potato Fingerlings $8

apple smoked bacon, gorgonzola, drizzled with rosemary honey

Shrimp Shells & Cheese $9

apple smoked bacon, jack & cheddar

Lobster Sweet Potato Cake $11

red pepper coulis, pickled asparagus

Baked Crab & Spinach Dip $10

served with pita chips

Carolina Crab Cake $10

roasted red pepper remoulade, green tomato relish

 

She crab soup $6 Cup/$7 Bowl

Soup of the day $6 Cup/$7 Bowl

Ambrose Farms Spinach Salad $11

baby spinach, poached pear, honey crisp apple, candied walnuts, mozzarella cornbread croutons, honey apple vinaigrette
Add Grilled Chicken or Pulled Pork $5
Add Grilled Shrimp $9

Mixed Greens $9

dried cherries, toasted pecans, goat cheese, cornbread croutons, rosemary vinaigrette
Add Grilled Chicken or Pulled Pork $5
Add Grilled Shrimp $9

Caesar Salad $9

romaine, parmesan, tomato, cornbread croutons, creamy Caesar vinaigrette
Add Grilled chicken or Pulled pork $5
Add Grilled Shrimp $9

Swordfish BLT $16

char-grilled coastal swordfish, spinach cherry tomatoes, warm bacon vinaigrette with crispy French bread

Side Salad $5

mixed greens, cherry tomatoes, parmesan cheese, croutons, rosemary vinaigrette

 

Pesto Glazed Swordfish $12

cucumber tomato salad, Saffron Bakery brioche bun

House Roasted Pulled Pork $9

sweet potato mustard, collard greens, Saffron Bakery brioche bun

Carolina Fried Flounder $10

southern tartar, caramelized onions, benne seed French bread

Braised Pork Belly BLT $10

pimento cheese, fried green tomato, Saffron Bakery brioche bun

Carolina Crab Melt $11

pimento cheese, fried green tomatoes, English muffin, crab veloute

Roasted Portabella $9

goat cheese, spinach, caramelized onions, SC tomatoes, aged balsamic, focaccia bread

Market Burger $12

1/2 lb. ground beef, cheddar cheese, pepper jack cheese, crispy onions, bacon, Saffron Bakery brioche bun

House Roasted Turkey Breast $10

caramelized onions, swiss, spinach, cherry aioli, focaccia bread

Hot VA Ham & Swiss $10

sweet dijonaise, focaccia bread

Bistro Club $11

house roasted turkey, ham, apple bacon, tomato, southern mayonnaise, jack cheese, Saffron’s white bread

Chicken & Waffle $16

sweet potato bacon corn bread waffle, crispy half bone-in chicken, pecan butter, bourbon reduction

Carolina Crab Cakes $17

red rice, collard greens, red pepper remoulade

Market Jambalaya $16

sauteed shrimp, peppers & onions, tasso ham, Carolina red rice

Seafood Stew $15

Carolina shrimp, Louisiana crawfish, spring onion, baby carrots, John’s Island Tomato ragout, Yukon potato, cornbread crouton

Shrimp & Grits $16

grilled jumbo shrimp, parmesan & chive grits, fried green tomatoes, smoked tomato & bacon sauce

Frogmore Stew $16

jumbo shrimp, smoked sausage, fingerling potatoes, sweet corn & bacon sauce served with grilled Saffron Bakery baguette

Seafood Paella $17

Carolina gold shrimp, Andouille sausage, braised pork belly, Southern beans & rice

Southern Cioppino $18

local fish of the day, PEI mussels, Beaufort clams, east coast shrimp sauteed with Ambrose Farms sweet corn, cherry tomatoes, fresh herbs, white wine butter sauce, grilled Saffron Bakery baguette

 

Sides $4

housemade chips

mac-n-cheese

grits

succotash

corn bread

red rice

seasonal vegetables

collards

Yukon potato salad

 

cheeseburger with cheddar cheese, sesame bun

grilled cheddar cheese, wheat bread

fried chicken fingers

fried shrimp & chips

 

FOR PARTIES OF 6 OR MORE AN 20% GRATUITY WILL BE ADDED TO YOUR FINAL BILL.

7 Days a week
Monday - Friday at 11am
Saturday - Sunday at 10am

49 South Market Street
Charleston, SC 29401