Lunch Menu

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Our menu is always changing to use only the freshest seasonal ingredients.

Shrimp & Grits $9

parmesan chive grits, local tomato medley & bacon sauce

St. Jude Farms Littleneck Clams  $12

white wine butter, cherry tomato country ham, baguette

Fried Green Tomatoes $8

parmesan & chive grits sweet pepper & onion relish, herb aioli

Pork Belly “Bacon” Scallops $11

pan seared sea scallops, jalapeno jam, mulled wine

Crawfish Hushpuppies $10

brown butter honey

Sweet Potato Fingerlings $8

apple smoked bacon, gorgonzola, drizzled with rosemary honey

Maple Leaf Farms Duck Wings $10

Carolina mustard barbeque, pickled celery, honey blue cheese

Bulls Blood Beet Hummus $7

warmed pita

Baked Crab & Spinach Dip $10

served with pita chips

Carolina Crab Cake $10

roasted red pepper remoulade, green tomato relish

Bistro Trio $20

hummus, duck wings, chef selection of cheese, pita, crackers


She crab soup $6 Cup/$7 Bowl

Soup of the day $6 Cup/$7 Bowl

Ambrose Farms Spinach Salad $11

baby spinach, poached pear, roasted red beets, candied walnuts, mozzarella, cornbread croutons, honey pear vinaigrette
Add Grilled Chicken or Braised Pork Belly $5
Add Grilled Shrimp $9

Mixed Greens $9

dried cherries, toasted pecans, goat cheese, cornbread croutons, rosemary vinaigrette
Add Grilled Chicken or Braised Pork Belly $5
Add Grilled Shrimp $9

Caesar Salad $9

romaine, parmesan, tomato, cornbread croutons, creamy Caesar vinaigrette
Add Grilled chicken or Braised Pork Belly $5
Add Grilled Shrimp $9

Swordfish BLT $16

char-grilled coastal swordfish, spinach cherry tomatoes, warm bacon vinaigrette with crispy French bread

Side Salad $5

local greens, cherry tomatoes, parmesan cheese, croutons, rosemary vinaigrette


Pesto Glazed Swordfish $12

pickled sweet onion & cucumber, Saffron Bakery brioche bun

Johns Island Heriloom Tomato BLT $12

basil aioli, white bread, bacon, local greens

Carolina Fried Flounder $10

southern tartar, caramelized onions, benne seed French bread

Heritage Farms Braised Pork Belly BLT $10

pimento cheese, fried green tomato, Saffron Bakery brioche bun

Cornmeal Oyster Po’ Boy $12

southern oysters, crispy cornmeal crust, tartar, pineapple slaw
toasted hoagie

Carolina Crab Melt $11

pimento cheese, fried green tomatoes, English muffin, crab veloute

Roasted Portabella $9

goat cheese, spinach, caramelized onions, SC tomatoes, aged balsamic, focaccia bread

Market Burger $12

1/2 lb. ground beef, cheddar cheese, pepper jack cheese, crispy onions, bacon, Saffron Bakery brioche bun

House Roasted Turkey Breast $10

caramelized onions, swiss, spinach, cherry aioli, focaccia bread

Hot VA Ham & Swiss $10

sweet dijonaise, focaccia bread

Bistro Club $11

house roasted turkey, ham, apple, bacon, tomato, southern mayonnaise, jack cheese, Saffron’s white bread

Coleman Farms Chicken & Waffle $16

sweet potato bacon cornbread waffle, crispy half bone-in chicken, pecan butter, bourbon reduction

Carolina Crab Cakes $17

red rice, collard greens, red pepper remoulade

Market Jambalaya $16

sauteed shrimp, peppers & onions, tasso ham, Carolina red rice

Shrimp & Grits $16

grilled jumbo shrimp, parmesan & chive grits, fried green tomatoes, local tomato medley & bacon sauce

Frogmore Stew $16

jumbo shrimp, smoked sausage, fingerling potatoes, sweet corn & bacon sauce served with grilled Saffron Bakery baguette

Seafood Paella $17

Carolina gold shrimp, Andouille sausage, braised pork belly, Southern beans & rice

Southern Cioppino $18

local fish medallion, local clams, east coast shrimp sauteed with Ambrose Farms sweet corn, cherry tomatoes, fresh herbs, white wine butter sauce, grilled Saffron Bakery baguette


Sides $4

housemade chips


parmesan chive grits


corn bread

red rice

seasonal vegetables




Potato salad


cheeseburger with cheddar cheese, sesame bun

grilled cheddar cheese, wheat bread

fried chicken fingers

fried shrimp & chips



7 Days a week
Monday - Friday at 11am
Saturday - Sunday at 10am

49 South Market Street
Charleston, SC 29401