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Dinner Menu

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Our menu is always changing to use only the freshest seasonal ingredients.

Shrimp & Grits $9

parmesan chive grits, smoked tomato & bacon sauce

Beaufort Littleneck Clams $12

white wine butter, roasted tomato chervil, baguette

Fried Green Tomatoes $8

butternut squash and goat cheese grits sweet pepper & onion relish, herb ailoi

Pork Belly “Bacon” Scallops $11

pan seared sea scallops, jalapeno jam, mulled wine

Crawfish Hushpuppies $10

brown butter honey

Sweet Potato Fingerlings $8

apple smoked bacon, gorgonzola, drizzled with rosemary honey

Shrimp Shells & Cheese $9

apple smoked bacon, jack & cheddar

Lobster Sweet Potato Cake $11

red pepper coulis, pickled asparagus

Baked Crab & Spinach Dip $10

served with pita chips

Carolina Crab Cake $10

roasted red pepper remoulade, green tomato relish
 

She Crab Soup $6 Cup/ $7 Bowl

Soup of the Day $6 Cup/ $7 Bowl

Ambrose Farms Spinach Salad $11

baby spinach, poached pear, honey crisp apple, candied walnuts, mozzarella cornbread croutons, honey apple vinaigrette
Add Grilled Chicken or Pulled Pork $5
Add Grilled Shrimp $9

Mixed Greens $9

dried cherries, toasted pecans, goat cheese, cornbread croutons, rosemary vinaigrette
Add Grilled Chicken or Pulled Pork $5
Add Grilled Shrimp $9

Caesar Salad $9

romaine, parmesan, tomato, cornbread croutons, creamy Caesar vinaigrette
Add Grilled chicken or Pulled pork $5
Add Grilled Shrimp $9

Swordfish BLT $17

char-grilled coastal swordfish, spinach cherry tomatoes, warm bacon vinaigrette with crispy French bread

Side Salad $5

mixed greens, cherry tomatoes, parmesan cheese, croutons, rosemary vinaigrette

 

Chicken & Waffles $18

sweet potato bacon corn bread waffle, crispy half bone-in chicken, pecan butter, bourbon reduction

Carolina Crab Cakes $20

red rice, collard greens, red pepper remoulade

Market Jambalaya $20

sauteed shrimp, market peppers & onions, tasso ham, Carolina red rice

Seafood Paella $20

Carolina gold shrimp, Andouille sausage, braised pork belly, southern beans & rice

Carolina Gold Pulled Pork $17

shells & cheese, braised collards, cornbread

Frogmore Stew $19

shrimp, smoked sausage, fingerling potatoes, bacon-sweet corn sauce served with grilled Saffron Bakery baguette

Shrimp & Grits $19

grilled shrimp, parmesan & chive grits, fried green tomatoes, smoked tomato & bacon sauce

Seafood Stew $19

Carolina shrimp, Louisiana crawfish, spring onion, baby carrots, John’s Island tomato ragout, Yukon potato, cornbread crouton

Char-Grilled Swordfish $26

butternut squash and goat cheese grits, bacon Brussel sprouts, roasted lemon-dill buerre blanc

Stuffed Eggplant Parmesan $19

roasted eggplant, crimini mushrooms, farm fresh vegetables, tomato ragout, mozzarella, butternut squash puree

Southern Cioppino $25

local fish of the day, Beaufort clams, east coast shrimp, sauteed with Ambrose Farms sweet corn, cherry tomatoes, fresh herbs, white wine butter sauce, grilled Saffron Bakery baguette

Grilled NY Strip $28

salt and sugar rubbed, Lowcountry potato hash, house steak sauce
Add shrimp or crab cake $9

Market Burger $12

1/2 lb. ground chuck, cheddar cheese, pepper jack cheese, crispy onions, bacon, Saffron Bakery brioche bun

Seared Scallops $26

basil pesto, roasted fingerling potatoes, young spinach country ham, corn and tomato salad

 

Housemade Chips

Mac-n-Cheese

Succotash

Corn Bread

Red Rice

Yukon Potato Salad

Collards

Seasonal Vegetables

Butternut & goat cheese grits

Bacon brussels

Parmesan and chive grits

 

cheeseburger with cheddar cheese, sesame bun

grilled cheddar cheese, wheat bread

fried Chicken Fingers

fried Shrimp & Chips
 

Bourbon Pecan Pie $6

Charleston Chocolate Pie $6
toasted marshmallow

Dessert Special $7

 

FOR PARTIES OF 6 OR MORE AN 20% GRATUITY WILL BE ADDED TO YOUR FINAL BILL.

7 Days a week
Monday - Friday at 11am
Saturday - Sunday at 10am

49 South Market Street
Charleston, SC 29401