Dinner Menu

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Our menu is always changing to use only the freshest seasonal ingredients.

Shrimp & Grits $9

parmesan chive grits, local tomato medley & bacon sauce

St. Jude Farms Littleneck Clams $12

white wine butter, cherry tomato country ham, baguette

Fried Green Tomatoes $8

parmesan & chive grits sweet pepper & onion relish, herb aioli

Pork Belly “Bacon” Scallops $11

pan seared sea scallops, jalapeno jam, mulled wine

Crawfish Hushpuppies $10

brown butter honey

Sweet Potato Fingerlings $8

apple smoked bacon, gorgonzola, drizzled with rosemary honey

Maple Leaf Farms Duck Wings $10

Carolina mustard barbeque, pickled celery, honey blue cheese

Bulls Blood Beet Hummus $7

warmed pita

Baked Crab & Spinach Dip $10

served with pita chips

Carolina Crab Cake $10

roasted red pepper remoulade, green tomato relish

Bistro Trio $20

hummus, duck wings, chef selection of cheese, pita, crackers


She Crab Soup $6 Cup/ $7 Bowl

Soup of the Day $6 Cup/ $7 Bowl

Ambrose Farms Spinach Salad $11

baby spinach, poached pear, roasted red beets, candied walnuts, mozzarella, cornbread croutons, honey pear vinaigrette
Add Grilled Chicken or Braised Pork Belly $5
Add Grilled Shrimp $9

Mixed Greens $9

dried cherries, toasted pecans, goat cheese, cornbread croutons, rosemary vinaigrette
Add Grilled Chicken or Pulled Pork $5
Add Grilled Shrimp $9

Caesar Salad $9

romaine, parmesan, tomato, cornbread croutons, creamy Caesar vinaigrette
Add Grilled chicken or Braised Pork Belly $5
Add Grilled Shrimp $9

Swordfish BLT $17

char-grilled coastal swordfish, spinach cherry tomatoes, warm bacon vinaigrette with crispy French bread

Side Salad $5

mixed greens, cherry tomatoes, parmesan croutons, rosemary vinaigrette


Coleman Farms Chicken & Waffles $18

sweet potato bacon corn bread waffle, crispy half bone-in chicken, pecan butter, bourbon reduction

Carolina Crab Cakes $22

red rice, collard greens, red pepper remoulade

Market Jambalaya $20

sauteed Carolina shrimp, market peppers & onions, tasso ham, Carolina red rice

Lowcountry Paella $20

Carolina gold shrimp, Andouille sausage, braised pork belly, southern beans & rice

Cheshire Farms Frenched Pork Chop $24

root beer & peach glaze, brown butter Yukon potato puree farm asparagus, peach chutney

Frogmore Stew $20

shrimp, smoked sausage, fingerling potatoes, bacon-sweet corn sauce served with Saffron Bakery baguette

Shrimp & Grits $20

grilled shrimp, parmesan & chive grits, fried green tomatoes, local tomato medley & bacon sauce

Char-Grilled S.C. Swordfish $26

plum tomato coulis, zucchini and brown sugar carrot Adluh Mills stone grits

Eggplant Parmesan $19

crispy parmesan eggplant, tomato ragout, baked mozzarella & parmesan cheese, thyme studded polenta

Southern Cioppino $26

local fish medallion, local clams, East coast shrimp, sautéed with Ambrose Farms sweet corn, cherry tomatoes, fresh herbs white wine butter sauce, grilled Saffron Bakery baguette

Grilled Ribeye Filet 8 oz. $28

salt and sugar rubbed, shoestring fries, farm asparagus roasted garlic butter, house steak sauce
Add shrimp or crab cake $9

Market Burger $12

1/2 lb. ground chuck, cheddar cheese, pepper jack cheese, crispy onions, bacon, Saffron Bakery brioche bun

Seared Scallops $26

basil pesto, local zucchini & brown sugar carrot, country ham
sweet potato fingerling


Housemade Chips



Corn Bread

Red Rice

Potato Salad



Red Rice


Seasonal Vegetables

Parmesan & chive grits


cheeseburger with cheddar cheese, sesame bun

grilled cheddar cheese, wheat bread

fried Chicken Fingers

fried Shrimp & Chips

Bourbon Pecan Pie $6

Charleston Chocolate Pie $6
toasted marshmallow

Dessert Special $7



7 Days a week
Monday - Friday at 11am
Saturday - Sunday at 10am

49 South Market Street
Charleston, SC 29401