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Dinner Menu

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Our menu is always changing to use only the freshest seasonal ingredients.

Shrimp & Grits $10

parmesan chive grits, crispy fried green tomato, local tomato medley & bacon sauce

St. Jude Farms Littleneck Clams $12

white wine butter, cherry tomato, country ham, local herbs, baguette

Fried Green Tomatoes $9

parmesan & chive grits, sweet pepper & onion relish, herb aioli

Ace Basin Sweet Grass Mussels $11

bacon, bourbon & beer broth, thyme sprig, grilled baguette

Pork Belly “Bacon” & Scallops $11

pan seared sea scallops, jalapeno jam, mulled wine

Crawfish Hushpuppies $11

brown butter honey

Sweet Potato Fingerlings $8

apple smoked bacon, gorgonzola drizzled with rosemary honey

Maple Leaf Farms Duck Wings $10

Carolina mustard barbeque, pickled celery, honey blue cheese

Baked Crab & Spinach Dip $10

served with pita chips

Carolina Crab Cake $10

roasted red pepper remoulade, green tomato relish

Bistro Trio $17

loaded sweet potato fingerlings, duck wings, chef selection of cheese, pita assorted crackers

 

She Crab Soup $6 Cup/ $7 Bowl

Soup of the Day $6 Cup/ $7 Bowl

Ambrose Farms Spinach Salad $11

baby spinach, poached honey crisp apple, roasted beet, candied walnuts, feta cheese, cornbread croutons, honey apple vinaigrette
Add Grilled Chicken or Braised Pork Belly $5
Add Grilled Shrimp or Crab Cake $9

Mixed Greens $9

dried cherries, toasted pecans, goat cheese, cornbread croutons, rosemary vinaigrette
Add Grilled Chicken or Pulled Pork $5
Add Grilled Shrimp or Crab Cake $9

Caesar Salad $10

romaine, parmesan, tomato, cornbread croutons, crisp bacon, creamy Caesar vinaigrette
Add Grilled chicken or Braised Pork Belly $5
Add Grilled Shrimp or Crab Cake $9

Side Salad $5

mixed greens, cherry tomato parmesan cheese, croutons, rosemary vinaigrette

 

Coleman Farms Chicken & Waffles $18

sweet potato bacon cornbread waffle, crispy half bone-in chicken, pecan butter, bourbon reduction

Carolina Crab Cakes $24

red rice, collard greens, red pepper remoulade

Market Jambalaya $22

sautéed Carolina shrimp, market peppers & onions, tasso ham, Carolina red rice

Lowcountry Paella $24

Carolina gold shrimp, Sweet Grass mussels, Andouille sausage braised pork belly, Southern beans & rice

Cheshire Farms Frenched Pork Chop $25

root beer glaze, pimento shells & cheese, braised apple cabbage, apple chutney

Frogmore Stew $22

shrimp, smoked sausage, fingerling potatoes, bacon, sweet corn sauce, grilled Saffron Bakery baguette

Shrimp & Grits $22

grilled shrimp, parmesan & chive grits, fried green tomatoes local tomato medley & bacon sauce

Seared Scallops $26

basil pesto, local zucchini & brown sugar carrot, country ham roasted sweet potato fingerling

Butternut Squash & Basil Cakes $17

pan seared & roasted, tomato ragout, goat cheese & rosemary stone grits, sautéed zucchini, caramelized onion & cremini mushroom

*vegetarian

Port Braised Short Rib $25

roasted butternut squash & herb puree, braised collard greens beef demi-glace

Southern Cioppino $27

local fish medallion, local clams & mussels, East coast shrimp, sautéed with Ambrose Farms sweet corn, cherry tomatoes, fresh herbs white wine butter sauce, grilled Saffron Bakery baguette

Grilled Ribeye Filet 8 oz. $30

salt and sugar rubbed, shoestring fries, bacon brussels, roasted garlic butter, house steak sauce
Add shrimp or crab cake $9

Market Burger $12

1/2 lb ground chuck, cheddar cheese, pepper jack cheese, crispy onion ring, bacon, Saffron Bakery brioche bun

 

Housemade chips

Cornbread

Collards

Mac-n-cheese

Red rice

Bacon Brussels

Succotash

Zucchini

Butternut Squash

Parmesan & chive grits

Seasonal vegetables

 

cheeseburger with cheddar cheese, sesame bun

grilled cheddar cheese, wheat bread

fried Chicken Fingers

fried Shrimp & Chips

Bourbon Pecan Pie $6

Charleston Chocolate Pie $6
toasted marshmallow

Dessert Special $7

 

FOR PARTIES OF 6 OR MORE AN 20% GRATUITY WILL BE ADDED TO YOUR FINAL BILL.

7 Days a week
Monday - Friday at 11am
Saturday - Sunday at 10am

49 South Market Street
Charleston, SC 29401