Dinner Menu

LB’s Nachos $9

carolina pulled pork, queso, market salsa, spring lettuce, pickled okra, sour cream, hand cut tortilla chips

Shrimp & Grits $9

parmesan chive grits, smoked tomato & bacon sauce

Fried Green Tomatoes $8

white cheddar & country ham grits, sweet pepper & onion relish, herb aioli

Lobster Hushpuppies $11

brown butter honey

Roasted Sweet Potato Fingerlings $7

apple smoked bacon, gorgonzola, drizzled with rosemary honey

Parmesan Okra $7

locally grown okra, remoulade

“Maryland Style” Crab Dip $9

served over crispy French bread

Carolina Crab Cake $10

with sweet pepper relish



She Crab Soup $6 Cup/ $7 Bowl

Soup of the Day $6 Cup/ $7 Bowl


Mixed Greens $9

dried cherries, toasted pecans, goat cheese, croutons, rosemary vinaigrette (Add grilled chicken or pulled pork $5, shrimp $6 or oyster $6)

Caesar salad $9

romaine, parmesan, croutons, creamy house caesar vinaigrette (Add grilled chicken or pulled pork $5, add shrimp $7)

Mahi BLT Spinach Salad $15

seared mahi, spinach, cherry tomatoes, warm bacon vinaigrette with crispy French bread

Side Salad $5

mixed greens, cherry tomatoes, parmesan cheese, croutons, rosemary vinaigrette



Chicken & Waffles $18

sweet potato bacon corn bread waffle, crispy half bone-in chicken, pecan butter, bourbon reduction

Carolina Crab Cakes $20

red rice, collard greens, bacon remoulade

Market Jambalaya $19

sauteed shrimp, market peppers & onions, tasso ham, Carolina red rice

Carolina Gold Pulled Pork $16

shells & cheese, braised collards, cornbread

Frogmore Stew $19

shrimp, smoked sausage, fingerling potatoes, bacon-sweet corn sauce served with grilled Saffron Bakery baguette

Shrimp & Grits $19

grilled shrimp, parmesan & chive grits, fried green tomatoes, smoked tomato & bacon sauce

Crab Stuffed Flounder $25

white cheddar & country ham grits, roasted asparagus, pecan brown butter sauce

Blackened Mahi-Mahi $22

Carolina gold risotto, roasted lemon & dill, creme fraiche

Crispy Whole Flounder Filet $23

parmesan and chive grits, fried green tomatoes, southern tartar

Pairing of Portabellas $16

roasted goat cheese encrusted portabellas, spiced sweet potatoes, baby spinach & sweet corn, cherry tomatoes caramelized red onion, balsamic reduction

Southern Cioppino $23

local fish of the day, PEI mussels, east coast shrimp, sauteed with Ambrose Farms sweet corn, cherry tomatoes, fresh herbs, white wine butter sauce, grilled Saffron Bakery baguette

Grilled NY Strip $28

gorgonzola scalloped potatoes, seasonal vegetables, house steak sauce (Add shrimp or crab cake, $9)

Market Burger $12

ground beef, cheddar cheese, pepper jack cheese, crispy onions, bacon benne seed bun

Seared Scallops $26

roasted fingerling potatoes, young spinach, country ham, corn and tomato salad, basil pesto


Sides $4

Housemade Chips



Lowcountry Succotash

Corn Bread

Red Rice

Sweet Potato Salad


Lowcountry Succotash

Seasonal Vegetables


Kids Menu – For Guest Under 12, $7

cheeseburger with cheddar cheese, sesame bun

grilled cheddar cheese, wheat bread

fried Chicken Fingers

fried Shrimp & Chips



7 Days a week
Monday - Friday at 11am
Saturday - Sunday at 10am

49 South Market Street
Charleston, SC 29401