Brunch (Saturday & Sunday)

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Southern Biscuits & Jam $5

homemade preserves and salted butter

Add sausage gravy $2

Shrimp & Grits $9

parmesan chive grits, local tomato medley & bacon sauce

Fried Green Tomatoes $8

parmesan & chive grits, sweet pepper & onion relish, herb aioli

Pork Belly “Bacon” & Scallops $11

pan seared sea scallops, jalapeno jam, mulled wine

Carolina Crab Cake $10

roasted red pepper remoulade green tomato relish

House Brined Fried Pickles $6

mustard marinated, herbed aioli

Bulls Blood Beet Hummus $10

warmed pita

Baked Crab & Spinach Dip $10

served with pita chips

Crawfish Hushpuppies $11

brown butter honey

She Crab Soup $6 Cup/ $7 Bowl

Soup of the Day $6 Cup/ $7 Bowl

Ambrose Farms Spinach Salad $11

baby spinach, poached pear, roasted beet, candied walnuts, mozzarella,
cornbread croutons, honey pear vinaigrette
Add Grilled Chicken or Braised Pork Belly $5
Add Grilled Shimp $8

Mixed Greens $9

dried cherries, toasted pecans, goat cheese, cornbread croutons, rosemary vinaigrette
Add Grilled Chicken or Braised Pork Belly $5
Add Grilled Shrimp $8

Caesar salad $9

romaine, parmesan, tomato, cornbread croutons, creamy Caesar vinaigrette
Add Grilled Chicken or Braised Pork Belly $5
Add Grilled Shrimp $8

Swordfish BLT $16

char-grilled coastal swordfish, spinach cherry tomato, warm bacon vinaigrette with crispy French bread

Side Salad $5

mixed greens, cherry tomatoes, parmesan cheese, croutons, rosemary vinaigrette

Classic Bacon & Eggs $10

apple bacon, scrambled eggs, swiss cheese, Saffron’s white bread

Pecan Praline Waffle $9

breakfast sausage, salted butter, maple syrup

Pineapple & Nutmeg French Toast Casserole $13

sweet cream glaze, crispy bacon, salted butter parmesan & chive cheese grits

Jambalaya Benedict $13

cajun shrimp, red rice cakes, poached eggs, Creole hollandaise

Carolina Fish and Grits $14

Carolina crispy flounder, parmesan chive grits, Andouille sausage gravy, cornbread

Classic Southern Benedict $13

house-made shaved Tasso ham, poached eggs, English muffin, hollandaise, rosemary and goat cheese grits

The Market Breakfast $14

scrambled eggs, smoked bacon, breakfast sausage, cornbread, home fries, parmesan & chive grits

Johns Island Heirloom Tomato BLT $10

smoked bacon, mixed greens, heirloom tomatoes, pepper jack, basil aioli, classic white bread

Breakfast Sliders $12

breakfast sausage, pork belly, sharp cheddar cheese, fried eggs, hollandaise & buttermilk biscuit

Brunch Burger $11

1/2 lb ground chuck, fried green tomato, goat cheese, grilled pineapple, home fries, English muffin
Add fried egg $2

Bistro Benedict $15

charred pork belly “bacon”, grilled crab cake, poached egg hollandaise, buttermilk biscuit, pimento cheese & country ham grits

Coleman Farms Chicken & Waffle $16

sweet potato bacon corn bread waffle, crispy half bone-in chicken, pecan butter, bourbon reduction

Carolina Crab Cakes $17

red rice, collard greens, red pepper remoulade

Shrimp & Grits $16

grilled jumbo shrimp, parmesan & chive grits, fried green tomatoes, local tomato medley & bacon sauce

Frogmore Stew $16

jumbo shrimp, smoked sausage, fingerling potatoes, sweet corn & bacon sauce, with grilled Saffron Bakery baguette

Roasted Turkey Breast $10

caramelized onions, gouda, spinach, cherry aioli, Focaccia bread

Roasted Portabella $9

goat cheese, spinach, red onion, SC tomatoes, aged balsamic, Focaccia bread

Market Burger $11

1/2 lb ground chuck, cheddar cheese, pepper jack cheese, crispy onions, bacon, Saffron’s broiche bun
Add fried egg $2

Housemade Chips




Corn bread


Potato Salad



Red Rice

Seasonal Vegetables

Kids Menu – For Guest Under 12, $7

cheeseburger with cheddar cheese, sesame bun

grilled cheddar cheese, wheat bread

fried chicken fingers

scrambled eggs, home fries, bacon

cinnamon French toast casserole, sweet cream glaze



7 Days a week
Monday - Friday at 11am
Saturday - Sunday at 10am

49 South Market Street
Charleston, SC 29401