Brunch (Saturday & Sunday)

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Southern Biscuits & Jam $5

homemade preserves and salted butter

Add sausage gravy $2

Shrimp & Grits $10

parmesan chive grits, fried green tomato, confit heirloom tomato medley & bacon sauce

Fried Green Tomatoes $9

parmesan & chive grits, sweet pepper & onion relish, herb aioli

Pork Belly “Bacon” & Scallops $11

pan seared sea scallops, jalapeno jam, blueberry port reduction

Carolina Crab Cake $11

roasted red pepper remoulade, green tomato relish

House Brined Fried Pickles $7

mustard marinated, herbed aioli

Baked Crab & Spinach Dip $10

served with pita chips

Crawfish Hushpuppies $11

brown butter honey

Maple Leaf Farms Duck Wings $11

Carolina mustard barbeque, pickled celery, honey blue cheese


She Crab Soup $6 Cup/ $7 Bowl

Soup of the Day $6 Cup/ $7 Bowl


Ambrose Farms Spinach Salad $11

baby spinach, poached Gala apple, pickled red beet, candied walnuts, feta cheese, cornbread croutons, honey apple vinaigrette
Add Grilled Chicken or Braised Pork Belly $6
Add Grilled Shrimp or Crab Cake $9

Mixed Greens $9

dried cherries, toasted pecans, goat cheese, cornbread croutons, rosemary vinaigrette
Add Grilled Chicken or Braised Pork Belly $6
Add Grilled Shrimp or Crab Cake $9

Caesar salad $10

romaine, parmesan, tomato, cornbread croutons, crisp bacon, creamy Caesar vinaigrette
Add Grilled Chicken or Braised Pork Belly $6
Add Grilled Shrimp or Crab Cake $9

Side Salad $5

mixed greens, cherry tomatoes, parmesan cheese, croutons, rosemary vinaigrette

Classic Bacon & Eggs $11

apple bacon, scrambled eggs, cheddar cheese, Saffron’s white bread

Gala Apple & Cinnamon French Toast Casserole $13

sweet cream glaze, crispy bacon, salted butter, parmesan & chive cheese grits

Jambalaya Benedict $14

cajun shrimp, market peppers, ham, purloo, poached eggs, Creole hollandaise

Carolina Fish and Grits $14

Carolina crispy flounder, parmesan chive grits, Andouille sausage gravy, cornbread

Classic Southern Benedict $13

housemade shaved Tasso ham, poached eggs, English muffin, hollandaise, rosemary and goat cheese grits

The Market Breakfast $14

scrambled eggs, smoked bacon, breakfast sausage, cornbread, parmesan & chive grits, home fries

Johns Island Fried Green Tomato BLT $12

smoked bacon, local greens, crispy green tomatoes, pimento cheese, classic white bread

Breakfast Sliders $13

breakfast sausage, pork belly, sharp cheddar, fried eggs, buttermilk biscuit, hollandaise

Brunch Burger $15

1/2 lb ground chuck, “pork belly bacon”, fried green tomato, goat cheese, fried egg, home fries, English muffin

Bistro Benedict $16

charred pork belly bacon, grilled crab cake, poached egg, hollandaise, buttermilk biscuit, rosemary & goat cheese grits


Coleman Farms Chicken & Waffle $16

sweet potato bacon cornbread waffle, crispy half bone-in chicken, pecan butter, bourbon reduction

Carolina Crab Cakes $16

red rice, collard greens, red pepper remoulade

Shrimp & Grits $16

grilled jumbo shrimp, parmesan & chive grits, fried green tomatoes, confit heirloom tomato medley & bacon sauce

Frogmore Stew $16

jumbo shrimp, smoked sausage, fingerling potatoes, sweet corn & bacon sauce, with grilled Saffron Bakery baguette

Roasted Turkey Breast $10

caramelized onions, feta cheese, spinach, cherry aioli, focaccia bread

Roasted Portabella $9

goat cheese, spinach, red onion, SC tomatoes, aged balsamic, Focaccia bread

Market Burger $13

1/2 lb ground chuck, cheddar cheese, provolone cheese, crispy onion ring, bacon, Safron’s brioche bun
Add fried egg $2


Housemade chips





Potato salad

Red rice



Seasonal vegetables


Kids Menu – For Guest Under 12, $7

cheeseburger with cheddar cheese, sesame bun

grilled cheddar cheese, wheat bread

fried chicken fingers

scrambled eggs, home fries, bacon

cinnamon French toast casserole, sweet cream glaze



7 Days a week
Monday - Friday at 11am
Saturday - Sunday at 10am

49 South Market Street
Charleston, SC 29401