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Experience the Lowcountry with our convenient location off Charlestonโ€™s Historic Market.

Our Southern fare and casual environment attract both locals and tourists alike, and our menu intertwines fresh farm-to-table ingredients from the local market with a hearty mix of Creole and French influence. Crab cakes, gumbos, jambalaya, she-crab soup, chicken and waffles, fried green tomatoes, and fresh meat and seafood are all staples of the affordable Lowcountry Bistro menu.

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RESERVATIONS

For personal assistance, please call
843.302.0290 to make a reservation.

Book your Lowcountry Bistro reservation on Resy
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Lunch

Monday - Friday
11:00 am - 3:30 pm

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Dinner

Sunday - Thursday
5:00 pm - 9:00 pm

Friday & Saturday
5:00 pm - 10:00 pm

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Brunch

Saturday & Sunday
10:00 am - 3:30 pm

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Bar

Happy Hour
Monday - Friday
3:00 pm - 6:00 pm

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CONTACT US

Thank you for your interest in Lowcountry Bistro.
We look forward to serving you!

There are several ways we can be contacted:

CLICK HERE TO MAKE A RESERVATION
  • Feels like a chicken and waffle sort of day, donโ€™t you think? #lowcountrybistro #chickenandwaffles ๐Ÿ“ธ: @eminemisis79
  • Tuna Tartare App - fresh diced avocado with a Cajun lime aioli, raw diced tuna tossed with olive oil, lemon juice, fresh cilantro & chives, and salt and pepper. Served with toast points. #lowcountrybistro #newmenu
  • Fresh seasonal produce is what drives our menu changes, come and enjoy a bunch of fresh new options, for example: our new beet salad, beets 3 ways: beet vinaigrette, raw beet chips, and roasted beets, we include gold, candy cane, and bulls blood beets; also the salad has goat cheese, walnuts and tarragon #chseats #lowcountrybistro #queenstreethospitality #beetsalad
  • New fall menu starts today! ๐Ÿ‚๐Ÿƒ๐Ÿ‚ some old favorites and exciting new additions!
  • All the essentials. #lowcountrybistro #grilledwatermelon #simplylowcountry ๐Ÿ“ธ: @catcatoura
  • Lowcountry Street Corn with Spicy Herb Aioli. The perfect lunch starter! #LowcountryBistro #eatlocal
  • This Thursday we are rolling out a new fall menu, featuring additions like this Pulled Pork Sandwich on Ciabatta. Topped with House-Made Peach BBQ, Pimento Cheese, and Tobacco  Onions... come taste for yourself! #LowcountryBistro #newmenu
  • Stop by and see us after a stroll along the market! #sundayfunday #LowcountryBistro

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