WE STRIVE TO
keep our concept fresh, exciting and on the cutting edge of the hospitality industry while being a giving member of the Charleston
Our menu is designed to attract both locals and tourists alike and plays on the “farm to table” theme of the Lowcountry food. Menu choice is patterned after Lowcountry/Southern restaurants such as 82 Queen; a casual mix of Creole, French, Southern and comfort foods. Crab cakes, gumbos, jambalaya, she crab soup, fried green tomatoes, fresh seafood and meats are all staples of the menu. We serve brunch, lunch and dinner each having its own unique menu. Our menu offerings on all menus reflect seasonal changes. Plus each week our specials will highlight what the local market has to offer. The quality of food is not to be reflected in the pricing of the menu; as we strive to offer the very best food and quick service for the very best price. A wine list as well as beer and liquor are offered to complement our food; again offering interesting varietals, vineyards and craft beers thoughtfully selected.